If you are in a business that handles food or deals in anything related to food, then food safety certificate is very integral for your business. Before going ahead let us understand what food safety certificate means
Food Safety Certificate
Food safety certification is a third party verification which verifies that a food product meets the food safety standards. It is a proof or conformity that the supplier has matched the pre-defined food safety measures which ensure the quality of the food product.
Food safety certification is a third-party verification of which products, processes or systems in the food supply chain meet accepted food safety standards. It is distinct from various other systems. It is proof of conformity and includes procedures such as supplier declarations, inspection body reports and, laboratory test reports.
Food safety certification is based on the results of various tests, inspections, and audits. This gives confidence to the consumer that the organization’s products and systems are being thoroughly evaluated. Once a company has a food safety certificate, their products are accepted in national and international industry standards after being approved by a competent and independent third-party.
It is also a declaration that the food product was manufactured under hygienic conditions and it is safe to consume it. Food safety certification is not compulsory in all cases. However, some restaurants seek this certificate to confirm the internal standard of their business. Food safety certification can prove to be beneficial for the business as it represents food’s quality and safety.
Food safety certificate will portray a good brand name in the marketplace, for the consumers as well as the stakeholders. It conveys that the company has successfully met all the guidelines of national and international food safety standards. Even the consumers these days are demanding a rise in good safety standards.
This certification can be obtained by a third party and it signifies good governance and corporate responsibility. Within the global food and beverage industry, food growers, manufacturers/processors, import/exporters, distributors, retailers, and packages, are expected to adhere and be certified to food standards designed to ensure products are safe for consumption.
There are specific food safety standards for everything. From the production and storage of fresh fruits and vegetables to the packaging materials that have direct or incidental contact with food and beverage products.
Organizational certification demonstrates that a food manufacturer’s quality, environmental or various other management system has been confirmed to the relevant management system standards. Certain standards for food safety management systems apply to the processes that an organization employs to make its products or deliver its services rather than to the actual products or services.
Food safety certification is necessary to show the market that your food products have been manufactured in a way that the health and well being of the consumers has been taken into consideration. You can also provide food safety training to your staff to make them more aware of the importance of the same.